Protecting restaurants, offices, warehouses, and apartment buildings across Nassau and Western Suffolk County. Licensed, discreet, and on your schedule since 1996.
Commercial pest control protects businesses from infestations that can damage reputation, trigger health code violations, and disrupt operations. A professional commercial program includes a detailed site inspection, a customized Integrated Pest Management (IPM) plan, scheduled service visits, written documentation after each visit, and priority emergency response. On Long Island, the most common commercial pests are German roaches, mice, rats, ants, and stinging insects — all of which can be effectively managed with a consistent service program.
Whether it's a health inspection, a Google review, or a customer complaint — the stakes are higher for commercial properties. We understand your environment and work around your schedule.
These are the most common pests affecting commercial properties on Long Island. Every program is customized to your property type, pest pressure, and operational requirements.
Mice and rats contaminate product, damage property, and trigger immediate health code violations. We find entry points, seal them, and eliminate active populations.
German roaches are the #1 health inspection failure trigger in food service. We eliminate colonies at the source — not just the visible ones on the surface.
Pavement ants, carpenter ants, and odorous house ants are common in Long Island commercial kitchens and break rooms. We target colonies, not just foragers.
Yellowjackets and wasps nesting near entrances, HVAC units, or outdoor seating create liability and deter customers. We remove nests safely and apply preventative treatment.
Wood-framed commercial buildings and older construction in Nassau and Suffolk County are susceptible. We inspect, treat, and provide documentation for property records.
When a health inspector walks through your door or a tenant files a complaint, you need a pest control partner with the documentation and the experience to back you up. Battle A Bug has served Long Island commercial accounts since 1996 — built on accountability, not call centers.
"Does a thorough job. Pays attention to all pest needs of my shop. Keeps me on my toes on how to prevent."
"Have used B-A-B for years. Greg was very thorough and easy to work with today."
"Reliable, friendly, good job and excellent at what they do."
No guesswork, no surprises. Every commercial account starts with a proper inspection and ends with documentation you can keep on file.
A licensed technician walks your entire facility — kitchen, loading dock, utility entry points, storage areas, and exterior perimeter. We document pest activity and conducive conditions before recommending anything.
Based on your property type and pest pressure, we build a service protocol around your operation — scheduling, product selection, and treatment methods that comply with your regulatory environment.
Monthly, bi-monthly, or quarterly — we service on the agreed schedule. Emergency calls from contract customers are handled with same-day or next-morning priority response.
After every visit you receive a written service report — pest activity, products applied, application sites, and recommendations. Health inspection ready and kept on file for your records.
Battle A Bug serves commercial accounts across Nassau County and Western Suffolk County — from Massapequa Park to Hicksville, Garden City to Farmingdale. If your business is on Long Island, we're your local provider.
We do not service New York City boroughs, Queens, or Eastern Suffolk County. All technicians are based on Long Island.
If your question isn't here, call us directly —
516-798-2847 (Nassau) or 631-425-2847 (Suffolk). We pick up.
Restaurants, food service facilities, office buildings, warehouses, distribution centers, apartment buildings, HOAs, retail stores, and healthcare facilities across Nassau County and Western Suffolk County.
Yes. We offer monthly, bi-monthly, and quarterly service contracts tailored to your property type and pest pressure. Contracts include scheduled visits, written service reports, and priority emergency response.
For contract customers, we prioritize same-day or next-morning emergency response. For new commercial accounts, we typically respond within 24 hours. Call 516-798-2847 for immediate assistance.
Yes. We use EPA-registered products approved for use in food handling and preparation areas. Treatments are scheduled to minimize operational disruption — typically before opening or after closing — and we provide full documentation of all products applied.
After every service visit we provide a written report detailing pest activity observed, treatments applied, products used, application locations, and recommendations. These reports are accepted by Nassau and Suffolk County health inspectors.
Most restaurants benefit from monthly service due to the high-risk nature of food preparation environments. High-volume kitchens or those with recurring issues may benefit from more frequent visits. We assess and recommend based on your specific conditions.
The most common commercial pests in Long Island restaurants are German roaches, mice, ants, and stored product pests. German roaches and mice are the top concerns for health inspection compliance.
Yes. We work with multi-location businesses and property management companies throughout Nassau County and Western Suffolk County. Contact us to discuss a consolidated service agreement.
Tell us what's bugging you and we'll get back to you the same day. No robots, no call centers — just us.
